Jefferson's 10 Year Old Straight Rye Whiskey

Jefferson's Reserve

Jefferson's 10 Year Old Straight Whiskey

(0.7l, 47%)


8.8/10
Out of stock Out of stock
Good news: You've got impeccable taste in liquor. The not-as-good news? It means it's currently out of stock. Add this bad boy to your wish list and we'll let you know if it comes our way.
The Canadian American.

Founded in 1997, Trey Zoeller began his search for different approaches of producing and ageing Whiskey, and taking it to a whole new level with the help of his father Chet, a renowned Bourbon historian. The concern for innovation with a sense of tradition has brought them a long way and we couldn’t say no to their Rye Whiskey, so we selected it as the Rye representative among the five grains in our Singin’ in the Grain edition.

Jefferson's 10 Year Old Straight Rye Whiskey bears the name and the silhouette of the 3rd American president, Thomas Jefferson. This bottle could easily be all American Bourbon, but it contains a 100% Canadian Rye Whiskey. Aged for 10 years, this straight Rye had luckily found its way straight from the cask into a bottle instead of being blended with various different Canadian Whiskeys.

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  • Style
    Rye Whiskey
  • Region
    Canada
  • Country
    Canada
  • Alcohol
    47%
  • Distillery
    McLain & Kyne
  • Bottler
    McLain & Kyne
  • Age
    10 Year Old

Flavour Spiral™

About The Flavour Spiral

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spicy
vanilla
rye
oak
pine
caramel
mint
bread
liquorice
What does Jefferson's 10 Year Old Straight Rye Whiskey taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Jefferson's 10 Year Old Straight Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Colour
Bright copper.

Smell / Nose / Aroma
Rye bread, a little vanilla, pine, apple cider and black liquorice.

Flavour / Taste / Palate
The spices become more intense (spice attack!), the rye still behind the wheel, navigated by candied ginger, pine needles, mint, oak and vanilla.

Finish
Long and distinctive with a glimpse of everything that we felt before.
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