Jean Luc Pasquet 04 L’Organic Cognac
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • pear
  • apricot
  • orange zest
  • fruit
  • honey
  • figs
  • clove
  • cinnamon
  • woody

Jean-Luc Pasquet

Jean Luc Pasquet 04 L’Organic Cognac (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

An organic alternative to your traditional VSOP Cognac.

We’re all about taking the high road in life, especially if it involves fine, premium Spirits. High Road Spirits brings together producers, educators, and story tellers from all around the world. Coming from Japan, Mexico, Haiti, Ireland, France, Spain, India, Italy, and Korea, the brand share a belief that the clearest view offers the truest path: the High Road.

In 1998, Jean-Luc Pasquet and his wife began exploring organic Winemaking on the Pasquet Cognac vineyard that has been family owned since 1730. They were granted “Agriculture Biologique” certification and today, the vineyard and Pasquet Cognac is headed by Jean-Luc’s son, Jean who never chill-filters or adds caramel or sugar and only uses native yeast to start fermentation.

Jean Luc Pasquet 04 L’Organic Cognac is different from your traditional VSOP. This is a bright, younger beauty that showcases the elegance of two eaux-de-vie, aged 4 and 5 years. Distilled twice in a Charentais pot still and aged in Limousin oak barrels, this is a dry expression with a very soft, round, and rich palate with flavors of ripe stone fruits, honey, dried figs, cloves, and cinnamon.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Pale gold

Nose / Aroma / Smell
Vibrant, fresh aromas of dried flowers, ripe pear, ripe apricot and orange zest.

Flavor / Taste / Palate
A very soft, round, and rich palate with flavors of ripe stone fruits, honey, dried figs, cloves, and cinnamon.

Finish
Long and dry with cedar wood and cinnamon.

Flavor Spiral TM
About the Flavor Spiral
What does Jean Luc Pasquet 04 L’Organic Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jean Luc Pasquet 04 L’Organic Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • pear
  • apricot
  • orange zest
  • fruit
  • honey
  • figs
  • clove
  • cinnamon
  • woody
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Nine liters of white Wine must be distilled for a single liter of Cognac!
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