Jawbox Small Batch Gin
California residents: Click here for Proposition 65 WARNING.
  • juniper
  • pine
  • coriander
  • citrus
  • slightly spicy
  • cardamom
  • liquorice
  • lemon peel
  • sweet

Jawbox Spirits

Jawbox Small Batch Gin (0.7l, 43%)
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Character Goatson

A classic dry Gin, made from grain to glass in Belfast.

Belfast is an important port city and the capital of Northern Ireland that was built on industry and inventiveness. It’s a town worth seeing if you ever get the chance and, as every other town with a rich history, they’ve developed their own slang. A good example is the word jawbox that you’d hear often at a certain point in the past; it referred to a tenement sink every Belfast house used to have and where all the important convos would happen. The sink was boxy and jaws were dropping around it upon hearing all the juicy gossip, hence, the jawbox.

Jawbox Spirits are produced with a ton of patience for those who know how to savor every moment. Both the distillery and the fields, where the grain is grown, are located on a 300-acre country estate just outside of Belfast. The estate dates back to the 16th century and it’s there that the wizards at Jawbox take their sweet time to produce their premium Gin and Gin Liqueurs.

Jawbox Small Batch Gin is crafted super slowly from 11 carefully selected botanicals. Besides the classic juniper, coriander, Angelica root, lemon peel, cardamom, liquorice root, and orris root, you’ve got local black mountain heather from Belfast, cassia quills, grains of paradise, and cubebs. This classic dry Gin is triple-distilled in copper pot stills and most of the botanicals are “steeped-n-boiled” while three get the vapor extraction method. Bottled at 86 proof, the palate is just the right amount of complex for a neat sipper or as a base in flavorful cocktails.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Big and bold with juniper, pine, coriander, citrus.

Flavor / Taste / Palate
Classic and complex with citrus, juniper, pepper, green angelica, rooty notes.

Finish
Citrus with subtle juniper and pine.

Flavor Spiral TM
About the Flavor Spiral
What does Jawbox Small Batch Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jawbox Small Batch Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • juniper
  • pine
  • coriander
  • citrus
  • slightly spicy
  • cardamom
  • liquorice
  • lemon peel
  • sweet
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
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