Jameson Gold Reserve

Jameson

Gold Reserve

(0.75l, 40%)


8.5/10
Price:
$104.99
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No Fool’s Gold.

Although established by a Scotsman in 1790, Jameson was originally one of the six main Dublin Whiskeys in the flourishing Irish capital at the turn of the century. The best selling Irish Whiskey in the world is now distilled in Midleton (single-d, no relation to Kate, Duchess of Cambridge) distilleries, Cork. It is typically produced from a signature blend of grain Whiskey, single malt, and single pot still Whiskey – a mixture of malted and unmalted, locally sourced Irish barley, and has a long-standing international reputation. It’s been sold across the world since the early 19th century and its an enormous fan-base ranges from actual pub-goers to fictional ones, like the determined, loose-cannon detective Jimmy McNulty of the cult series The Wire.

Called "sumptuous" by Jim Murray in his 2008 Whisky Bible, the smooth, malty Jameson Gold Reserve is a triple distilled blend of pot still and grain Whiskeys, matured in a selection of Grade A casks (virgin oak barrels, then ex-bourbon barrels, and finished in Sherry casks) – handpicked by the distillery’s Master Blender.

This Whiskey is not your standard frat-party mixing drink, but despite being richer and heavier than the regular Jameson blend, it’s pleasant and accessible without sacrificing any intensity.

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  • Style
    Blended Irish Whiskey
  • Country
    Ireland
  • Alcohol
    40%
  • Distillery
  • Bottler
    Jameson

Flavour Spiral™

About The Flavour Spiral

Close
honey
sherry bomb
butter
sweet
smoky
floral
fragrant
almonds
crunchy
What does Jameson Gold Reserve taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Jameson Gold Reserve and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Irish Coffee was actually invented in San Francisco, not Ireland. Anyways, here is the recipe: 1 cup freshly brewed strong coffee 1 tablespoon brown sugar 3-4 tablespoons Irish Whiskey Heavy cream, slightly whipped

Tasting Notes

Appearance / Color
Amber gold

Nose / Aroma / Smell
Rich malt, sherry sweetness, caramel

Flavor / Taste / Palate
Smooth, wild honey, oak

Finish
Long, mellow, slightly peppery
Ratings & Reviews
Matthew
Matthew,
Always consistent for drinking dry or over ice.
Chad
Chad,
One of my favorite Irish Whiskeys. First tried it in Boston. What better place?
Devlin
Devlin,
My current favorite
Oscar
Oscar,
This is also one of my favorites
Blake
Blake,
This is my favorite Irish whiskey by far. As mentioned, it's very smooth...it almost evaporates in your mouth. Green spot is similar in it's finish. I highly recommend this if you've never tried it!
Joe
Joe,
Awesome!
Robert
Robert,
Smooth, delightful and delicious. Very nice when you get home from work over the rocks straight. Fantastic.....
anonymous
anonymous,
Very good
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