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JAJA might be all about laughter and celebration but there ain’t nothing funny about this Reposado.
Three friends took a trip to Jalisco, Mexico, to find the finest Tequila one could get. It was in 2018 that two brothers ― Maurice and Elliot Tebele of Fu**Jerry and Jerry Media fame ― finally launched their Tequila brand with their childhood friend Martin Hoffstein. The trip wasn’t just a huge success in terms of finding an extraordinary Tequila, it was also full of laughter and celebration, so they named their brand JAJA, which is Spanish for "haha".
The three friends found a distillery that employs traditional processes and is also environmentally friendly. JAJA tequila begins with a blend of quality blue Weber agaves from the Highlands and Lowlands of Jalisco. These are harvested at around 7 to 8 years of age, cut, and cooked for 32 hours in brick ovens. Distilled three times in copper-lined pot stills using volcanic water, it's this triple distillation that makes their Tequila extra smooth.
Jaja Tequila Reposado is a gluten-free, small-batch tequila that’s made from 100% Agave Azul. Using volcanic water and a special blend of Highland and Lowland agave, the Spirit is then aged for six months in fine American oak barrels. Oh, and this smooth sipper was awarded Double Gold at the 2019 San Francisco Spirit Awards.
Appearance / Color
Nose / Aroma / Smell
Aromas of vanilla and caramel.
Flavor / Taste / Palate
Smooth with flavors of vanilla, caramel, and oak.
Complex and smooth.
The Flavor Spiral™ shows the most common flavors that you'll taste in Jaja Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.