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*please note that the ABV of this bottle may vary
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vanilla -
caramel -
oak -
sweet -
agave -
smooth -
rich
JAJA might be all about laughter and celebration but there ain’t nothing funny about this Reposado.
Three friends took a trip to Jalisco, Mexico, to find the finest Tequila one could get. It was in 2018 that two brothers ― Maurice and Elliot Tebele of Fu**Jerry and Jerry Media fame ― finally launched their Tequila brand with their childhood friend Martin Hoffstein. The trip wasn’t just a huge success in terms of finding an extraordinary Tequila, it was also full of laughter and celebration, so they named their brand JAJA, which is Spanish for "haha".
The three friends found a distillery that employs traditional processes and is also environmentally friendly. JAJA tequila begins with a blend of quality blue Weber agaves from the Highlands and Lowlands of Jalisco. These are harvested at around 7 to 8 years of age, cut, and cooked for 32 hours in brick ovens. Distilled three times in copper-lined pot stills using volcanic water, it's this triple distillation that makes their Tequila extra smooth.
Jaja Tequila Reposado is a gluten-free, small-batch tequila that’s made from 100% Agave Azul. Using volcanic water and a special blend of Highland and Lowland agave, the Spirit is then aged for six months in fine American oak barrels. Oh, and this smooth sipper was awarded Double Gold at the 2019 San Francisco Spirit Awards.
Appearance / Color
Light yellow
Nose / Aroma / Smell
Aromas of vanilla and caramel.
Flavor / Taste / Palate
Smooth with flavors of vanilla, caramel, and oak.
Finish
Complex and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Jaja Tequila Reposado taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Jaja Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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vanilla -
caramel -
oak -
sweet -
agave -
smooth -
rich
Jaja
Tequila Reposado
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Similar drinks
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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