Jack Daniel's Triple Mash Bottled-in-Bond Blended Straight Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • spicy
  • oak
  • honey
  • toasted
  • dry
  • fruit
  • grain
  • lingering

Jack Daniel's

Triple Mash Bottled-in-Bond Blended Straight Whiskey (0.7l, 50%*) *please note that the ABV of this bottle may vary
Price $38.99

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Character Goatson

A rare sipper from a Whiskey giant.

For hundreds of millions of people around the world, Jack Daniel’s IS American Whiskey. And it all started when young Jasper Newton "Jack" Daniel ran away from home at a young age — let’s just "family issue" to save space here. He was taken in a few counties away by Dan Call — a farmer, preacher, and moonshiner. Nathan Greene was a former slave working the stills for Call, and Jack earned his keep by assisting Nathan. After a few years, Jack finally received a small inheritance from his father’s estate and when Call decided to stop moonshining for religious reasons, Jack built his first legal distillery and hired Nathan as his first master distiller.

Jack Daniel’s has been owned by Brown-Forman since 1956. It is the #1 selling American Whiskey in the world, selling more than sixteen million cases a year.

Jack Daniel's Triple Mash Bottled-in-Bond Blended Straight Whiskey is a rare sipper. This is a Bottled-in-Bond blend of a Malt, a Rye, and Tennessee Whiskeys. What might that taste like, you ask? Expect a rich, oak-forward character to delight your senses with plenty of flavors of honey, buttered toast, dry oak spice, dried fruit, and sweet grains. A hint of burnt toast lingers on, especially if you savor it neat or with a few drops of water.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Bright gold

Nose / Aroma / Smell
Sweet, spicy, and oak forward.

Flavor / Taste / Palate
Rich with plenty of oak, honey, buttered toast, dry oak spice, dried fruit, and sweet grains.

Finish
Lingering with burnt toast.
Flavor Spiral TM
About the Flavor Spiral
What does Jack Daniel's Triple Mash Bottled-in-Bond Blended Straight Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jack Daniel's Triple Mash Bottled-in-Bond Blended Straight Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • spicy
  • oak
  • honey
  • toasted
  • dry
  • fruit
  • grain
  • lingering
Jack Daniel's Triple Mash Bottled-in-Bond Blended Straight Whiskey
Jack Daniel's Triple Mash Bottled-in-Bond Blended Straight Whiskey
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
“Old No. 7” appears on every bottle of Jack Daniel’s Whiskey and refers to his original federal distiller’s registration number — “No. 7.” But when the government redistricted the area, they assigned him a new one — "No. 16." Jack liked the old number, so he used “Old No. 7” to differentiate from the “New No. 7.”
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
“Old No. 7” appears on every bottle of Jack Daniel’s Whiskey and refers to his original federal distiller’s registration number — “No. 7.” But when the government redistricted the area, they assigned him a new one — "No. 16." Jack liked the old number, so he used “Old No. 7” to differentiate from the “New No. 7.”
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
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