Isolation Proof Winter Gin
  • Category Gin
  • Country United States
  • Region New York
  • Distillery Isolation Proof
  • Style Gin
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • juniper
  • bergamot
  • tea
  • silky
  • soft
  • creamy
  • sweet
  • spicy
  • honey

Isolation Proof

Winter Gin (0.75l, 40%)
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Character Goatson

The perfect winter tradition: Gin and gloves.

Founded in 2020, Isolation Proof was born in a wooden barn in the Western Catskills. The team had a mission to make something sustainable that you could touch, smell, taste, and share during special moments. They set on Gin. A Spirit-forward cross between a London Dry and New American style Gin, to be more exact. A farm distillery, their production process is intentionally low intervention, which means there’s no chill filtering for example. They honor the natural minerality in their spring water and the temperature fluctuations in their uninsulated barn. More than 80% of the raw ingredients are sourced from New York State, including the base Spirit.

Isolation Proof Winter Gin is a limited-edition twist on their core expression. Isolation Proof Gin is made entirely from whey and for winter, the Isolation Proof guys infused it with loose-leaf Earl Grey tea, raw honey from the bee hives at their distillery in the Catskills, and their mineral rich spring water that comes from the hillside behind their barn. They say they wanted to start a new cold-weather drink tradition: Gin you drink with a pair of gloves. We’re in.
 

  • Category Gin
  • Country United States
  • Region New York
  • Distillery Isolation Proof
  • Style Gin
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Very juniper-forward.

Flavor / Taste / Palate
Bergamot from Early Grey on the silky and rounded palate, packed with creamy sweetness.

Finish
Spicy and sweet with honey and cubeb.

Flavor Spiral TM
About the Flavor Spiral
What does Isolation Proof Winter Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Isolation Proof Winter Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • juniper
  • bergamot
  • tea
  • silky
  • soft
  • creamy
  • sweet
  • spicy
  • honey
Dog Dogson's Smartass corner
Character Dogson
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
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