• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Arran
  • Age 50 Year Old
  • Style Blended Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • pear
  • lemon
  • caramel
  • vanilla
  • pepper
  • stewed
  • hazelnuts
  • tobacco
  • smoky

Isle of Skye

Isle Of Skye 50 Year Old (Ian Macleod) (0.7l, 50%)
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Character Goatson
A 50 year old blend with a high malt content. This is based on the whiskies of Speyside and Island, with the Isle of Skye's Talisker adding its rich character, a touch of Islay malt too.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Arran
  • Age 50 Year Old
  • Style Blended Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Isle Of Skye 50 Year Old (Ian Macleod) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Isle Of Skye 50 Year Old (Ian Macleod) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • pear
  • lemon
  • caramel
  • vanilla
  • pepper
  • stewed
  • hazelnuts
  • tobacco
  • smoky
Dog Dogson's Smartass corner
Character Dogson
During construction, a rare Golden Eagle nested on the construction site. They halted construction until the eaglets had fully fledged, and were ready to move on.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Harold Currie is very patriotic, and a big fan of Robert "Bobby" Burns, the national poet of Scotland. The Distillery is an official sponsor of related Burns events, and has named special releases in his honor.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
During construction, a rare Golden Eagle nested on the construction site. They halted construction until the eaglets had fully fledged, and were ready to move on.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Harold Currie is very patriotic, and a big fan of Robert "Bobby" Burns, the national poet of Scotland. The Distillery is an official sponsor of related Burns events, and has named special releases in his honor.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
from From the flaviar times