Jura Seven Wood
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Isle of Jura
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks and six different French oak varieties
  • Alcohol 42%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • coffee
  • ginger
  • spicy
  • milk chocolate
  • caramel
  • peach
  • liquorice
  • orange zest
  • smoky

Isle of Jura

Jura Seven Wood (0.7l, 42%*) *please note that the ABV of this bottle may vary

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Character Goatson

A Single Malt true the Jura style with new levels of flavor complexity.

Not much happens on the island of Jura. This Scottish island just north of Islay has a population of 5000 red deer, but only 200 people. But Jura has long had its namesake Whisky — ever since the Jura Distillery was founded in 1810. The facility fell into a bit of disrepair in the early part of the 1900s, but was resurrected again by Robin Fletcher and Tony Riley-Smith in 1963. Things have gone well since then and Jura is now a highly respected Single Malt once again with fans around the world who crave their hybrid island/lowland style.

It is common knowledge that wood is vastly important to the flavor of aged whiskies. Heaven knows we all spend a lot of time talking about it. With a name like Isle of Jura Seven Wood, you immediately understand that the good folks at the Jura Distillery are taking this concept to an entirely new level.

Yes, it’s made with seven different kinds of casks. This Single Malt has its primary aging in first-fill American white oak ex-Bourbon casks. Then it is finished in six different French oak varieties — Vosges, Bertranges, Jupilles, Allier, Tronçais, and Limousin. Each type of oak imparts a bit of terroir from one of six different forests across France, yielding an interesting complexity.

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Isle of Jura
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks and six different French oak varieties
  • Alcohol 42%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm amber. 

Nose / Aroma / Smell
The aromas mingle coffee, ginger, spice and a hint of milk chocolate.

Flavor / Taste / Palate
On the palate look caramel, peach, liqouroice, candied orange and a hint of sea spray and smoke.

Finish
The finish is heavy with vanilla, flamed orange zest, and a smoky aftertaste.
Flavor Spiral TM
About the Flavor Spiral
What does Jura Seven Wood taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jura Seven Wood and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coffee
  • ginger
  • spicy
  • milk chocolate
  • caramel
  • peach
  • liquorice
  • orange zest
  • smoky
Jura Seven Wood
Isle of Jura Jura Seven Wood
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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