Jura Seven Wood
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Isle of Jura
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks and six different French oak varieties
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
  • coffee
  • ginger
  • spicy
  • milk chocolate
  • caramel
  • peach
  • liquorice
  • orange zest
  • smoky

Isle of Jura

Jura Seven Wood (0.7l, 42%)

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Character Goatson

A Single Malt true the Jura style with new levels of flavor complexity.

Not much happens on the island of Jura. This Scottish island just north of Islay has a population of 5000 red deer, but only 200 people. But Jura has long had its namesake Whisky — ever since the Jura Distillery was founded in 1810. The facility fell into a bit of disrepair in the early part of the 1900s, but was resurrected again by Robin Fletcher and Tony Riley-Smith in 1963. Things have gone well since then and Jura is now a highly respected Single Malt once again with fans around the world who crave their hybrid island/lowland style.

It is common knowledge that wood is vastly important to the flavor of aged whiskies. Heaven knows we all spend a lot of time talking about it. With a name like Isle of Jura Seven Wood, you immediately understand that the good folks at the Jura Distillery are taking this concept to an entirely new level.

Yes, it’s made with seven different kinds of casks. This Single Malt has its primary aging in first-fill American white oak ex-Bourbon casks. Then it is finished in six different French oak varieties — Vosges, Bertranges, Jupilles, Allier, Tronçais, and Limousin. Each type of oak imparts a bit of terroir from one of six different forests across France, yielding an interesting complexity.

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Isle of Jura
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks and six different French oak varieties
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm amber. 

Nose / Aroma / Smell
The aromas mingle coffee, ginger, spice and a hint of milk chocolate.

Flavor / Taste / Palate
On the palate look caramel, peach, liqouroice, candied orange and a hint of sea spray and smoke.

Finish
The finish is heavy with vanilla, flamed orange zest, and a smoky aftertaste.

Flavor Spiral TM
About the Flavor Spiral
What does Jura Seven Wood taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jura Seven Wood and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • coffee
  • ginger
  • spicy
  • milk chocolate
  • caramel
  • peach
  • liquorice
  • orange zest
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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