• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Isle of Jura
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • sweet
  • sherry
  • oily
  • pepper
  • phenols
  • vegetal
  • waxy

Isle of Jura

Jura 1991 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%)

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Character Goatson
A 1991 vintage from the Isle of Jura distillery, aged in refill sherry hogsheads and bottled by Gordon and MacPhail.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Isle of Jura
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
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What does Jura 1991 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jura 1991 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • spicy
  • sweet
  • sherry
  • oily
  • pepper
  • phenols
  • vegetal
  • waxy
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The number of stills in the Jura distillery were expanded from two to four, in 1978.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The number of stills in the Jura distillery were expanded from two to four, in 1978.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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