Isle of Jura 16 Year Old

Isle of Jura

16 Year Old

(0.7l, 40%)

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Jura's Choice.

Not much happens on the island of Jura. This Scottish island just north of Islay has a population of 5000 red deer, but only 200 people. But Jura has long had it’s namesake Whisky ever since the Jura Distillery was founded in 1810. The facility fell into a bit of disrepair in the early part of the 1900s, but was resurrected again by Robin Fletcher and Tony Riley-Smith in 1963. Things have gone well since then and Jura is now a respected sngle malt once again with many fans around the world.

The people of Jura call themselves “The Diurach” and they are especially proud of Jura 16 year old single malt Whisky. Each dram in Jura’s core range has a special “given” name, and the 16 YO is called “Diurach’s Own.” It starts with the classic Jura single malt aged fourteen full years in first-fill ex-Bourbon casks, followed by two more years Oloroso Sherry casks. It’s rich and lightly peated with a sophisticated palate and a relatively mild peat influence.

Smartass Corner: The Isle of Jura is notoriously hard to get to. The famous author George Orwell wrote is masterpiece “1984” here in isolation and called this remote location “extremely un-get-at-able.”

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  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Bottler
    Isle of Jura
  • Age
    16 Year Old

Flavour Spiral™

About The Flavour Spiral

dried fruit
orange juice
What does Isle of Jura 16 Year Old taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Isle of Jura 16 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Floral with orange zest and apple

Flavor / Taste / Palate
Black cherry and moist pipe tobacco with chocolate and clove

Dry with lingering dark chocolate
Ratings & Reviews
Very nice, fruity, sweet and a hint of smoke makes for a nice but not overwhelming taste
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