Jura 10 Year Old
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Isle of Jura
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation ex-Bourbon casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • dark chocolate
  • pepper
  • fruit
  • nectarines
  • ginger
  • coffee
  • brine
  • caramel
  • honey

Isle of Jura

Jura 10 Year Old (0.7l, 40%)
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Character Goatson
From the Isle of Jura comes the subtly briny sea goddess 10 YO single malt.

60 miles off the western coast of Scottish mainland you will find the Isle of Jura, a sparsely inhabited island of Scotland… and we are not kidding when we say sparse  residents include 200 humans, and about 5,000 deer. On the island there is one road, one church, and one distillery (A Scot's life essentials). The Isle of Jura distillery was founded in 1963, but its facilities date back as far as 1810, as being the first licensed distillery on Jura. They are owned by independent bottlers Whyte and Mackay.

The Old Jura Distillery was founded by Laird Archibald Campbell, and sits alongside the Corryvreckan Whirlpool. Nearly a century after it was opened, the distillery was dismantled due to a land dispute, and remained closed until 1963. Today, the Jura Distillery is a curious hybrid creature, with its a fusion of modern distillation techniques and traditional craftsmanship, it remains one of the most remote and isolated distilleries on the planet.

Their Whiskies are just as curiously delightful. Jura Single Malt Scotch Whisky is made from Scottish barley, milled and mashed on-site and distilled through Jura's enormous 28-foot tall copper-pot stills. The distillery sources their water from Loch a’Bhaile-Mhargaidh. Despite the fact that the water flows through a great deal of peat, the Whisky barely has any peaty character. This is quite different than its Scottish siblings across the way. Instead Jura Whisky takes its character from the sea, after all, it is surrounded by it. Isle of Jura’s 10 Year Old has a fruity character, with a medium body, accented by ginger and coffee, and the characteristic slight briny taste of Jura malts. The majority of Jura malt is aged in ex-Bourbon casks.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Isle of Jura
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation ex-Bourbon casks
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light, warm gold

Nose / Aroma / Smell
Aromas of fruit, cracked pepper and dark chocolate.

Taste / Flavor / Palate
Medium-bodied with flavors of nectarines, ginger and coffee.

Finish
Warming and briny
Flavor Spiral TM
About the Flavor Spiral
What does Jura 10 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Jura 10 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dark chocolate
  • pepper
  • fruit
  • nectarines
  • ginger
  • coffee
  • brine
  • caramel
  • honey
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
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