• Category Rum
  • Country Reunion
California residents: Click here for Proposition 65 WARNING.
  • ginger
  • biscuit
  • acacia
  • sweet
  • caramel
  • vanilla
  • sugar
  • spicy
  • toasty

Isautier

Vieux 15 Rhum (0.75l, %)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Rum to add to your collection.

One thing is for sure, expanding your Spirits universe with Isautier Vieux 15 Rhum is a fun way to enjoy yourself.

It is adored for its flavor profile. Ginger, Biscuit, Acacia, and Sweet are the most prominent flavors in this Rum. Don’t be fooled into thinking this is just like every other Rum. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Isautier in Reunion. The result is well-rounded Rum meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Rum
  • Country Reunion
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Isautier Vieux 15 Rhum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Isautier Vieux 15 Rhum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • ginger
  • biscuit
  • acacia
  • sweet
  • caramel
  • vanilla
  • sugar
  • spicy
  • toasty
Dog Dogson's Smartass corner
Character Dogson
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
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