Rattlesnake Rosie's Maple Bacon
  • Category American Whiskey
  • Country United States
  • Region New York
  • Distillery Iron Smoke
  • Style Four Grain Bourbon Whiskey
  • Alcohol 35%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • maple syrup
  • meat
  • salty
  • vanilla
  • spicy
  • cinnamon
  • fire
  • oily

Iron Smoke

Rattlesnake Rosie's Maple Bacon (1l, 35%)
Price $40.99

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Character Goatson
Iron Smoke Distillery has done it again with a bacon and maple infused Whiskey wonder.
 
Iron Smoke Distillery is a fairly new addition to the craft distilling community located in Upstate New York. In that part of the state they grow a lot of apples. So it is only natural that this local crop would have an impact on the spirits they produce. Currently, there are four products in the Iron Smoke family — Iron Smoke Straight Bourbon Whiskey, Iron Smoke Casket Strength, Rattlesnake Rosie's Apple Pie Whiskey and Rattlesnake Rosie’s Maple Bacon Whiskey.
 
Iron Smoke Distillery likes to tinker. If you remember, a few years ago they came out with Rattlesnake Rosie’s Apple pie Whiskey — basically their signature Bourbon infused with apple cider and spices. Well, that as a HUGE hit. So, they tried to think of another fantastic combination and came up with Rattlesnake Rosie’s Maple Bacon Whiskey. Same as before, it starts with their award-winning Bourbon (which is tasty stuff) and then they infuse real maple syrup from Mendon Maple Farms and natural bacon flavoring. It just came out in December, 2018, and it’s sure to be a hit. 
 
Maple, Whiskey, and Bacon … seriously, how can there be anything wrong with that combination at all?
  • Category American Whiskey
  • Country United States
  • Region New York
  • Distillery Iron Smoke
  • Style Four Grain Bourbon Whiskey
  • Alcohol 35%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber
 
Nose / Aroma / Smell
This dram smells like a pancake breakfast in Kentucky — maple and salty bacon aromas waft upwards like ethereal joy.
 
Flavor / Taste / Palate
The flavors are just spot on and fun — it literally tastes like you are eating bacon and sipping a Manhattan at the same time.
 
Finish 
The finish is medium length, sweet, and a dash salty.
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What does Rattlesnake Rosie's Maple Bacon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Rattlesnake Rosie's Maple Bacon and gives you a chance to have a taste of it before actually tasting it.

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  • sweet
  • maple syrup
  • meat
  • salty
  • vanilla
  • spicy
  • cinnamon
  • fire
  • oily
Dog Dogson's Smartass corner
Character Dogson
Iron Smoke's company mascot is a skeleton named “Skully.”

Established in 2018 the distillery’s Watering Room has a full-fledged bar showcasing everything from “Iron Smoke Whiskeys, Bourbons and Elixirs, to hooch, giggle juice, anti-freezes and grandma’s cough remedies.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Iron Smoke's company mascot is a skeleton named “Skully.”

Established in 2018 the distillery’s Watering Room has a full-fledged bar showcasing everything from “Iron Smoke Whiskeys, Bourbons and Elixirs, to hooch, giggle juice, anti-freezes and grandma’s cough remedies.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times