• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Inverleven
  • Age 34 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.4%
California residents: Click here for Proposition 65 WARNING.
  • coconut
  • beer
  • grain
  • biscuit
  • smoky

Inverleven

34 Year Old 1976 Cask 4111 - Cask Strength Collection (Signatory) (0.7l, 55.4%)
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Character Goatson
A 34 year old Inverleven, distilled in the Lowlands in November 1976, this was aged in a single bourbon barrel before bottling in January 2011.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Inverleven
  • Age 34 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Inverleven 34 Year Old 1976 Cask 4111 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Inverleven 34 Year Old 1976 Cask 4111 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • coconut
  • beer
  • grain
  • biscuit
  • smoky
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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