Inverleven 1973 Deoch an Doras 37 Year Old
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Inverleven
  • Age 37 Year Old
  • Style Single Malt Whisky
  • Alcohol 49%
California residents: Click here for Proposition 65 WARNING.
  • grain
  • port
  • sherry
  • sour
  • coffee
  • biscuit
  • orange juice
  • botanicals
  • grape

Inverleven

1973 Deoch an Doras 37 Year Old (0.7l, 49%)
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Character Goatson
This is a newly added drink from additional stock that we wanted to make available to you as fast as possible, so please excuse us for the missing description at this time.
 
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Inverleven
  • Age 37 Year Old
  • Style Single Malt Whisky
  • Alcohol 49%
California residents: Click here for Proposition 65 WARNING.
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  • grain
  • port
  • sherry
  • sour
  • coffee
  • biscuit
  • orange juice
  • botanicals
  • grape
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
The Dumbarton distillery was situtated on the border between the Highlands and the Lowlands. Therefore Inverleven was a questionable distillery when considering the region it was in.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
The Dumbarton distillery was situtated on the border between the Highlands and the Lowlands. Therefore Inverleven was a questionable distillery when considering the region it was in.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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