• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Inverleven
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • honey
  • apple
  • cinnamon
  • pine
  • hazelnuts
  • sweet
  • beer
  • white pepper

Inverleven

15 Year Old 1991 (Gordon and MacPhail) (0.7l, 40%)
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Character Goatson
Distilled at the now silent Inverleven in 1991 and aged for 15 years in refill bourbon barrels before bottling in 2005 by Gordon and MacPhail.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Inverleven
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Inverleven 15 Year Old 1991 (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Inverleven 15 Year Old 1991 (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • honey
  • apple
  • cinnamon
  • pine
  • hazelnuts
  • sweet
  • beer
  • white pepper
Dog Dogson's Smartass corner
Character Dogson
The Dumbarton distillery was situtated on the border between the Highlands and the Lowlands. Therefore Inverleven was a questionable distillery when considering the region it was in.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Dumbarton distillery was situtated on the border between the Highlands and the Lowlands. Therefore Inverleven was a questionable distillery when considering the region it was in.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from From the flaviar times