*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • grain
  • sweet
  • berries
  • sherry
  • biscuit
  • port
  • figs
  • nutmeg

Invergordon

50 Year Old 1964 - Xtra Old Particular (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Invergordon 50 Year Old 1964 - Xtra Old Particular is a fun way to enjoy yourself.

It is adored for its flavor profile. Vanilla, Grain, Sweet, and Berries are the most prominent flavors in this 50 Year Old Grain Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Invergordon in Highland, Scotland and bottled at 43%. The result is well-rounded Grain Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Invergordon 50 Year Old 1964 - Xtra Old Particular taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Invergordon 50 Year Old 1964 - Xtra Old Particular and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • grain
  • sweet
  • berries
  • sherry
  • biscuit
  • port
  • figs
  • nutmeg
Invergordon 50 Year Old 1964 - Xtra Old Particular
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
This distillery was home to the Wyvis Distillery between 1965 and 1977.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
This distillery was home to the Wyvis Distillery between 1965 and 1977.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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