*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • biscuit
  • port
  • fruit
  • peach

Invergordon

38 Year Old 1972 Cask 96251 - Rare Auld (Duncan Taylor) (0.7l, 44%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at Invergordon in November 1972, this was aged in a single cask (number 96251) for 38 years before bottling by Duncan Taylor in February 2011. A release of 130 numbered bottles, all at natural cask strength.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Invergordon 38 Year Old 1972 Cask 96251 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Invergordon 38 Year Old 1972 Cask 96251 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • biscuit
  • port
  • fruit
  • peach
Invergordon 38 Year Old 1972 Cask 96251 - Rare Auld (Duncan Taylor)
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Invergordon is not a member of the Scotch Whisky Association.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Invergordon is not a member of the Scotch Whisky Association.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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