California residents: Click here for Proposition 65 WARNING.
  • grain
  • pepper
  • smoky
  • honey
  • green apple
  • floral
  • vanilla cream
  • sherry
  • biscuit

Invergordon

38 Year Old 1972 Cask 85255 - Rare Auld (Duncan Taylor) (0.7l, 45.5%)
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Character Goatson
This was distilled at the Invergordon grain distillery in October 1972, it was then aged in a single cask for 38 years before bottling in 2011 for Duncan Taylor's impressive Rare Auld range. A release of 163 bottles.
California residents: Click here for Proposition 65 WARNING.
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What does Invergordon 38 Year Old 1972 Cask 85255 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Invergordon 38 Year Old 1972 Cask 85255 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • grain
  • pepper
  • smoky
  • honey
  • green apple
  • floral
  • vanilla cream
  • sherry
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
This distillery was home to the Wyvis Distillery between 1965 and 1977.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Invergordon is not a member of the Scotch Whisky Association.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
This distillery was home to the Wyvis Distillery between 1965 and 1977.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Invergordon is not a member of the Scotch Whisky Association.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Ratings & Reviews
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