*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • berries
  • port
  • sherry
  • biscuit
  • oak
  • smoky
  • dried fruit
  • grain
  • honey

Invergordon

1971 (Berry Brothers and Rudd) (0.7l, 47%*) *please note that the ABV of this bottle may vary

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Character Goatson
A single cask grain whisky, distilled at Invergordon in 1971 and bottled by Berry Brothers and Rudd in 2010.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Invergordon 1971 (Berry Brothers and Rudd) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Invergordon 1971 (Berry Brothers and Rudd) and gives you a chance to have a taste of it before actually tasting it.

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  • berries
  • port
  • sherry
  • biscuit
  • oak
  • smoky
  • dried fruit
  • grain
  • honey
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
This distillery was home to the Wyvis Distillery between 1965 and 1977.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Invergordon is not a member of the Scotch Whisky Association.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
This distillery was home to the Wyvis Distillery between 1965 and 1977.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Invergordon is not a member of the Scotch Whisky Association.
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