California residents: Click here for Proposition 65 WARNING.
  • berries
  • port
  • sherry
  • biscuit
  • oak
  • smoky
  • dried fruit
  • grain
  • honey

Invergordon

1971 (Berry Brothers and Rudd) (0.7l, 47%)
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Character Goatson
A single cask grain whisky, distilled at Invergordon in 1971 and bottled by Berry Brothers and Rudd in 2010.
California residents: Click here for Proposition 65 WARNING.
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The Flavor Spiral™ shows the most common flavors that you'll taste in Invergordon 1971 (Berry Brothers and Rudd) and gives you a chance to have a taste of it before actually tasting it.

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  • berries
  • port
  • sherry
  • biscuit
  • oak
  • smoky
  • dried fruit
  • grain
  • honey
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
This distillery was home to the Wyvis Distillery between 1965 and 1977.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Invergordon is not a member of the Scotch Whisky Association.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
This distillery was home to the Wyvis Distillery between 1965 and 1977.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Invergordon is not a member of the Scotch Whisky Association.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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