Inchmurrin Madeira Wood Finish
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Bottling date 2015
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • nutty
  • nutmeg
  • spicy
  • fruit
  • sweet
  • pear
  • peach
  • smoky

Inchmurrin

Madeira Wood Finish (0.7l, 46%)
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Character Goatson
Remarkable Scottish fairytale with a Portuguese twist.

The story of Loch Lomond is a story of ancient clans that surrounded Lake Lomond and their values and traditions. The first distillery was located on the far north of the lake in 1814 but disappeared somewhere in the 19th century. The new one was founded in 1964 near Glasgow and it's still making fantastic Whiskies. The name of this expression, Inchmurrin, comes from a tiny island on the lake, and it's a part of a special Single Malt collection.

Inchmurrin Madeira Wood Finish is a wonderful no-age-statement delight, bottled at 46% ABV. It spent some time in American white oak barrels, followed by extra finishing in casks that used to hold fortified Madeira wine. They enhanced the fruit character of peach and pear and gave this Scotch a long oaky finish. And we're not the only ones loving this Spirit. It won four medals, including two golden at San Francisco World Spirits Competition. Rightfully so, because it's a misty oak fairytale with a captivating Portuguese twist at the end. 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Bottling date 2015
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Russet.

Nose / Aroma / Smell
Immensely nutty with notes of nutmeg and allspice, and a hint of sweetness.

Flavor / Taste / Palate
Bold and full-bodied nuttiness with notes of spices, new wood and dark fruits.

Finish
Lovely and warm finish with a sweet and oaky exit. 
Flavor Spiral TM
About the Flavor Spiral
What does Inchmurrin Madeira Wood Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Inchmurrin Madeira Wood Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • nutty
  • nutmeg
  • spicy
  • fruit
  • sweet
  • pear
  • peach
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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