• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • botanicals
  • caramel
  • orange peel
  • passion fruit
  • smoky
  • zesty
  • sweet
  • dark chocolate

Inchmurrin

20 Year Old 1989 (Signatory) (0.7l, 43%)
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Character Goatson
Single malt from the Loch Lomond distillery, this Inchmurrin was distilled on the 21st April 1989, matured for 20 years in hogshead number 519 and bottled on the 30th September 2009 by Signatory. A release of 305 bottles.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Inchmurrin 20 Year Old 1989 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Inchmurrin 20 Year Old 1989 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • botanicals
  • caramel
  • orange peel
  • passion fruit
  • smoky
  • zesty
  • sweet
  • dark chocolate
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Dave Broom refers to the Lomond still Whiskies as 'silent malts'
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Dave Broom refers to the Lomond still Whiskies as 'silent malts'
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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