*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • lemon zest
  • spicy
  • zesty
  • banana
  • clove
  • fruit
  • vanilla
  • caramel
  • dark chocolate

Inchmurrin

1973 - Rare Old (Gordon and MacPhail) (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled in 1973 at Loch Lomond, this Inchmurrin was bottled in 2002 for Gordon and MacPhail's Rare Old range of whisky.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • lemon zest
  • spicy
  • zesty
  • banana
  • clove
  • fruit
  • vanilla
  • caramel
  • dark chocolate
Inchmurrin 1973 - Rare Old (Gordon and MacPhail)
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dave Broom refers to the Lomond still Whiskies as 'silent malts'
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dave Broom refers to the Lomond still Whiskies as 'silent malts'
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