California residents: Click here for Proposition 65 WARNING.
  • lemon zest
  • spicy
  • zesty
  • banana
  • clove
  • fruit
  • vanilla
  • caramel
  • dark chocolate

Inchmurrin

1973 - Rare Old (Gordon and MacPhail) (0.7l, 40%)
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Character Goatson
Distilled in 1973 at Loch Lomond, this Inchmurrin was bottled in 2002 for Gordon and MacPhail's Rare Old range of whisky.
California residents: Click here for Proposition 65 WARNING.
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What does Inchmurrin 1973 - Rare Old (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Inchmurrin 1973 - Rare Old (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • lemon zest
  • spicy
  • zesty
  • banana
  • clove
  • fruit
  • vanilla
  • caramel
  • dark chocolate
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times