Inchmurrin 12 Year Old
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • waxy
  • apple
  • lemon
  • roasted
  • herbs
  • grain
  • sweet

Inchmurrin

12 Year Old (0.7l, 46%)

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Character Goatson
Complexity, consistency, and gentleness set it apart.

The Loch Lamond Distillery near Glasgow is famous for craftsmanship, low-volume production, and their unique distillation process. Loch Lomond Whisky is their standard Lowland Single Malt and Inchmurrin is their top-of-the-line product line. Inchmurrin is actually the name of a lovely island in the middle of the famous Loch Lomond — it’s verdant green rises up in the middle of the misty lake like Avalon. And maybe that’s the point.

Inchmurrin-branded Whiskies rise above their already great core line-up at Loch Lomond. It’s just a bit older, finer, rarer, and just plain delicious. Inchmurrin 12 YO starts with the best casks of Loch Lomond Spirit aged in a delicate balance of cask types — ex-Bourbon, in-house refill, and in-house re-charred. We don’t know anyone else who does it quite like this, which makes it cool. They also eschew chill-filtration and bottle at a perfect 46% ABV. But the result is what matters, and this unique casking pattern adds a complexity, consistency, and gentleness that sets it a bit apart from the rest.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Cherrywood

Nose / Aroma / Smell
Raw grain, apple, waxy lemon.

Flavor / Taste / Palate
Smooth with sea-salt caramel, roasted barley, and dried Spring herbs.

Finish
Medium length with a glowing spice.
Flavor Spiral TM
About the Flavor Spiral
What does Inchmurrin 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Inchmurrin 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • spicy
  • waxy
  • apple
  • lemon
  • roasted
  • herbs
  • grain
  • sweet
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dave Broom refers to the Lomond still Whiskies as 'silent malts'
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dave Broom refers to the Lomond still Whiskies as 'silent malts'
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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