Inchmurrin 12 Year Old
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • waxy
  • apple
  • lemon
  • roasted
  • herbs
  • grain
  • sweet

Inchmurrin

12 Year Old (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
Complexity, consistency, and gentleness set it apart.

The Loch Lamond Distillery near Glasgow is famous for craftsmanship, low-volume production, and their unique distillation process. Loch Lomond Whisky is their standard Lowland Single Malt and Inchmurrin is their top-of-the-line product line. Inchmurrin is actually the name of a lovely island in the middle of the famous Loch Lomond — it’s verdant green rises up in the middle of the misty lake like Avalon. And maybe that’s the point.

Inchmurrin-branded Whiskies rise above their already great core line-up at Loch Lomond. It’s just a bit older, finer, rarer, and just plain delicious. Inchmurrin 12 YO starts with the best casks of Loch Lomond Spirit aged in a delicate balance of cask types — ex-Bourbon, in-house refill, and in-house re-charred. We don’t know anyone else who does it quite like this, which makes it cool. They also eschew chill-filtration and bottle at a perfect 46% ABV. But the result is what matters, and this unique casking pattern adds a complexity, consistency, and gentleness that sets it a bit apart from the rest.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Loch Lomond
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Cherrywood

Nose / Aroma / Smell
Raw grain, apple, waxy lemon.

Flavor / Taste / Palate
Smooth with sea-salt caramel, roasted barley, and dried Spring herbs.

Finish
Medium length with a glowing spice.
Flavor Spiral TM
About the Flavor Spiral
What does Inchmurrin 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Inchmurrin 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • caramel
  • spicy
  • waxy
  • apple
  • lemon
  • roasted
  • herbs
  • grain
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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