• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Inchgower
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • plums
  • spicy
  • salty
  • toasted oak
  • pear
  • almonds
  • ginger
  • liquorice
  • fruit

Inchgower

28 Year Old 1982 Cask 6965 (Bladnoch) (0.7l, 50.4%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled at the Inchgower distillery on the 30th June 1982, this was bottled for the Bladnoch forum after 28 years in hogshead number 6965. A release of 242 cask strength, single cask bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Inchgower
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Inchgower 28 Year Old 1982 Cask 6965 (Bladnoch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Inchgower 28 Year Old 1982 Cask 6965 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • plums
  • spicy
  • salty
  • toasted oak
  • pear
  • almonds
  • ginger
  • liquorice
  • fruit
Dog Dogson's Smartass corner
Character Dogson
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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