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- Category Brandy
- Country Armenia
- Age 25 Year Old
- Style Armenian Brandy
- Alcohol 40%*
Ijevan
25 Year Old Nemrut Armenian Brandy
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Never not adding exciting new drams to your selection? We have a rare treat for you. A dram coming from one of Armenia’s first wineries. Ijevan Wine-Brandy Factory was founded in Tavush, northeast Armenia, in 1951. Cultivating grapes and producing first-grade wine and spirits is an ancient practice of the region, but Ljevan has its eyes firmly on the future.
Known for the rich flavor profile, Ijevan 25-Years-Old is a dried-fruit, chocolate, and vanilla-tasting delicacy to own and brag about. Not only is Armenian Brandy an exciting emerging category growing on the maps of connoisseurs, but it should also be featured in a proper Flaviarista collection.
*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Brandy
- Country Armenia
- Age 25 Year Old
- Style Armenian Brandy
- Alcohol 40%*
Dog Dogson's
Smartass corner
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Similar drinks
Dog Dogson's
Smartass corner
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
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