Ichiro's Malt Chichibu The US 2019 Edition
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Ichiro's Malt

Chichibu The US 2019 Edition (0.75l, 55.5%*) *please note that the ABV of this bottle may vary
Price $1,100.00

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Considering how fashionable Ichiro is, you'd be forgiven for forgetting it's only over a decade old. The experimental approach that celebrates the Scottish tradition gave us this insanely limited dram that's as elusive as a shadow.

The 2019 US-only edition of Ichiro's Malt hides different kinds of malts in its DNA, while its opulent character promises something you've never tasted before. Unless you've already had this expression, you lucky bastard.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
from
Help