Ichiro's Malt Chichibu The US 2019 Edition
California residents: Click here for Proposition 65 WARNING.

Ichiro's Malt

Chichibu The US 2019 Edition (0.7l, 55.5%)
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Character Goatson
Considering how fashionable Ichiro is, you'd be forgiven for forgetting it's only over a decade old. The experimental approach that celebrates the Scottish tradition gave us this insanely limited dram that's as elusive as a shadow.

The 2019 US-only edition of Ichiro's Malt hides different kinds of malts in its DNA, while its opulent character promises something you've never tasted before. Unless you've already had this expression, you lucky bastard.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ichiro's Malt Chichibu The US 2019 Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ichiro's Malt Chichibu The US 2019 Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
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