Ichiro's Malt Chichibu The First Ten 2020
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 3 Year Old
  • Style Single Malt Japanese Whisky
  • Alcohol 50.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Ichiro's Malt

Chichibu The First Ten 2020 (0.7l, 50.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

The first official 10-year bottling couldn’t arrive at a better time. In November 2020, the world’s Spirit needed to be lifted and leave it to the 9 employees of Chichibu’s distillery to get the job done.

Precisely, authentically, and in small batches. There were only 5000 bottles of this single cask delicacy released, but the good news is that this is shaping up to be a part of their regular selection.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 3 Year Old
  • Style Single Malt Japanese Whisky
  • Alcohol 50.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
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