Ichiro's Malt Chichibu The First 2008
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Distillation date 2008
  • Style Japanese Single Malt Whisky
  • Bottling date 2011
  • Alcohol 61%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • vanilla
  • spicy
  • lemon zest
  • malted barley
  • caramel
  • malt
  • pear

Ichiro's Malt

Chichibu The First 2008 (0.7l, 61%)
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  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Distillation date 2008
  • Style Japanese Single Malt Whisky
  • Bottling date 2011
  • Alcohol 61%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Ichiro's Malt Chichibu The First 2008 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ichiro's Malt Chichibu The First 2008 and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • oak
  • vanilla
  • spicy
  • lemon zest
  • malted barley
  • caramel
  • malt
  • pear
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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