Ichiro's Malt Chichibu The First 2008
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Distillation date 2008
  • Style Japanese Single Malt Whisky
  • Bottling date 2011
  • Alcohol 61%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • vanilla
  • spicy
  • lemon zest
  • malted barley
  • caramel
  • malt
  • pear

Ichiro's Malt

Chichibu The First 2008 (0.7l, 61%)

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  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Distillation date 2008
  • Style Japanese Single Malt Whisky
  • Bottling date 2011
  • Alcohol 61%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Ichiro's Malt Chichibu The First 2008 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ichiro's Malt Chichibu The First 2008 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • oak
  • vanilla
  • spicy
  • lemon zest
  • malted barley
  • caramel
  • malt
  • pear
Dog Dogson's Smartass corner
Character Dogson
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Dog Dogson's Smartass corner
Character Dogson
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
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