Ichiro's Malt Chichibu The First 2008
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Distillation date 2008
  • Style Japanese Single Malt Whisky
  • Bottling date 2011
  • Alcohol 61%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • vanilla
  • spicy
  • lemon zest
  • malted barley
  • caramel
  • malt
  • pear

Ichiro's Malt

Chichibu The First 2008 (0.7l, 61%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Will be revealed soon!
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Distillation date 2008
  • Style Japanese Single Malt Whisky
  • Bottling date 2011
  • Alcohol 61%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ichiro's Malt Chichibu The First 2008 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ichiro's Malt Chichibu The First 2008 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • oak
  • vanilla
  • spicy
  • lemon zest
  • malted barley
  • caramel
  • malt
  • pear
Ichiro's Malt Chichibu The First 2008
Ichiro's Malt Chichibu The First 2008
Dog Dogson's Smartass corner
Character Dogson
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
from
Help