Ichiro's Malt Chichibu The First 2008
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Distillation date 2008
  • Style Japanese Single Malt Whisky
  • Bottling date 2011
  • Alcohol 61%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • vanilla
  • spicy
  • lemon zest
  • malted barley
  • caramel
  • malt
  • pear

Ichiro's Malt

Chichibu The First 2008 (0.7l, 61%*) *please note that the ABV of this bottle may vary

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  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Distillation date 2008
  • Style Japanese Single Malt Whisky
  • Bottling date 2011
  • Alcohol 61%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • smoky
  • oak
  • vanilla
  • spicy
  • lemon zest
  • malted barley
  • caramel
  • malt
  • pear
Ichiro's Malt Chichibu The First 2008
Ichiro's Malt Chichibu The First 2008
Dog Dogson's Smartass corner
Character Dogson
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
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