Ichiro's Malt Chichibu 2019 Single Cask No. 2134
California residents: Click here for Proposition 65 WARNING.

Ichiro's Malt

Chichibu 2019 Single Cask No. 2134 (0.75l, 64.3%)
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The brainchild of the legendary Ichiro Akuto and a collectors’ favorite go-to, Chichibu distillery opened in Saitama, Japan, in 2008. It was the country’s first new distillery since Suntory opened Hakushu back in 1973 and it’s been a fast rising star ever since.

Ichiro's Malt Chichibu 2019 Single Cask No. 2134 is a single cask Whisky that was made from Concerto barley and aged for 6 years in an ex-Bourbon barrel. Bearing a label that presumably honors the rat year, it was bottled at cask strength of 60.6% in 2019. Only around 200 bottles were produced, making this collectable bottling extremely rare.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japan is the second biggest producer of Single Malt Whisky in the world.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
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