Ichiro's Malt Chichibu 2018 London Edition
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age NAS
  • Style Single Malt Japanese Whisky
  • Bottling date 2018
  • Alcohol 56.5%
California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • spicy
  • floral
  • smoky
  • apple
  • dates
  • rose
  • sherry bomb
  • lemon

Ichiro's Malt

Chichibu 2018 London Edition (0.7l, 56.5%)
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Character Goatson
Ichiro Akito. Sound familiar? It should. He founded the famous Chichibu distillery in 2008 and quickly gained notoriety for his exceptional juice. It seems that whatever Ichiro touches becomes a must-have in the Whisky world. In fact, when it comes to Japanese Whisky, his products are as sought after as the rarest Katana.

Released in 2018 as one of 2,018 bottles, slated to become a yearly edition.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age NAS
  • Style Single Malt Japanese Whisky
  • Bottling date 2018
  • Alcohol 56.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ichiro's Malt Chichibu 2018 London Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ichiro's Malt Chichibu 2018 London Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dried fruit
  • spicy
  • floral
  • smoky
  • apple
  • dates
  • rose
  • sherry bomb
  • lemon
Dog Dogson's Smartass corner
Character Dogson
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
Ratings & Reviews
from From the flaviar times