Ichiro's Malt Chichibu 2013 American White Oak Cask
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age NAS
  • Distillation date 2013
  • Style Japanese Single Malt Whisky
  • Maturation First-filled American White Oak cask
  • Alcohol 58%*
  • Cask number 2688
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • biscuit
  • berries
  • port
  • smoky
  • malted barley
  • cherry
  • herbs
  • malt
  • blossom

Ichiro's Malt

Chichibu 2013 American White Oak Cask (0.7l, 58%*) *please note that the ABV of this bottle may vary

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Character Goatson
Ichiro Akito. Sound familiar? It should. He founded the famous Chichibu distillery in 2008 and gained notoriety for his exceptional juice in no time at all. It seems that whatever Ichiro touches becomes a must-have in the Whisky world. In fact, when it comes to Japanese Whisky, his products are as sought after as the rarest Katana.

Distilled in 2013, matured in first-filled American White Oak cask #2688 and bottled at 58% ABV, this is another Chichibu notch in Ichiro Akito’s already loaded belt.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age NAS
  • Distillation date 2013
  • Style Japanese Single Malt Whisky
  • Maturation First-filled American White Oak cask
  • Alcohol 58%*
  • Cask number 2688
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ichiro's Malt Chichibu 2013 American White Oak Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ichiro's Malt Chichibu 2013 American White Oak Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • biscuit
  • berries
  • port
  • smoky
  • malted barley
  • cherry
  • herbs
  • malt
  • blossom
Ichiro's Malt Chichibu 2013 American White Oak Cask
Ichiro's Malt Chichibu 2013 American White Oak Cask
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Japan is the second biggest producer of Single Malt Whisky in the world.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
An egg shaped marriage barrel from the famous French cooperage Taransaud, is now in the distillery and is used to marry Whiskies.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
Japan is the second biggest producer of Single Malt Whisky in the world.
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