Ichiro's Malt Chichibu 2010 Chibidaru
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 4 Year Old
  • Distillation date 2010
  • Style Japanese Single Malt Whisky
  • Bottling date 2014
  • Maturation Quarter Casks
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
  • apple
  • oak
  • pear
  • syrup
  • sweet
  • cereal
  • pie

Ichiro's Malt

Chichibu 2010 Chibidaru (0.7l, 53.5%)
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Character Goatson
This is another hardcore gem produced by the Japanese Whisky mastermind Ichiro Akito. Who’s he? Oh, only the founder of the famous Chichibu distillery—which is notorious for its badass Whisky. And this four-year-old single cask was bottled at a banging 53.5% ABV. Fun fact: one of only 262 bottles ever made.
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age 4 Year Old
  • Distillation date 2010
  • Style Japanese Single Malt Whisky
  • Bottling date 2014
  • Maturation Quarter Casks
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
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What does Ichiro's Malt Chichibu 2010 Chibidaru taste like?

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We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • apple
  • oak
  • pear
  • syrup
  • sweet
  • cereal
  • pie
Dog Dogson's Smartass corner
Character Dogson
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japan is the second biggest producer of Single Malt Whisky in the world.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japan is the second biggest producer of Single Malt Whisky in the world.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
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