• Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age NAS
  • Style Japanese Single Malt Whisky
  • Alcohol 57.4%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • oak
  • fruit
  • sherry
  • spicy notes
  • pepper
  • beer
  • smoky
  • cherry

Ichiro's Malt

1991 Five of Clubs (0.7l, 57.4%)
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Character Goatson
Will be revealed soon!
  • Category Japanese Whisky
  • Country Japan
  • Distillery Chichibu
  • Age NAS
  • Style Japanese Single Malt Whisky
  • Alcohol 57.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ichiro's Malt 1991 Five of Clubs taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ichiro's Malt 1991 Five of Clubs and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • berries
  • oak
  • fruit
  • sherry
  • spicy notes
  • pepper
  • beer
  • smoky
  • cherry
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Akuto is now trying to produce a 100% Japanese single malt Whisky. He is working with Japanese producers to get barley and casks.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
One month a year, a peated new make spirit is produced with 50ppm of peated barley.
from From the flaviar times