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Port-finished Irish Whiskey delight.
The Hyde family have been involved in the Irish drink business for quite some time: they owned a famous West Cork bar between 1640 and 1962 where they sold Irish Whiskey and Stout on tap. Their bonded Whiskey was so fine it was the stuff of legend. Today, the family doesn’t own a bar anymore, but they’re still an important part of the industry. Alan and Conor Hyde are prominent bonders and purveyors of fine Irish Whiskey, and their name is still a celebration of tradition, know-how, and legacy.
Hyde No. 9 Iberian Cask is a superb thrice-distilled gem that was matured in charred ex-Bourbon barrels for eight years before it was moved to succulent Tawny Port casks from Northern Portugal for another nine months. It’s a limited affair and certainly worth your attention.
Appearance / Color
Nose / Aroma / Smell
Lush dark fruits evolve into cinnamon, nutmeg, blackberry, and raisin coming from the Port.
Flavor / Taste / Palate
The fruit-forward palate brings notes of green apples, dried fruit, and hazelnut, giving way to lingering notes of honey, citrus, spice, vanilla, and black pepper.
A medium to long finish with a malty and spicy echo.
The Flavor Spiral™ shows the most common flavors that you'll taste in Hyde No.9 Iberian Cask 1906 Commemorative Edition and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.