Hunt & Gather 15 Year Old Rare Barrels & Lost Batches Lot No.1
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Hunt & Gather
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.

Hunt & Gather

15 Year Old Rare Barrels & Lost Batches Lot No.1 (0.75l, 53.5%)
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Character Goatson

At Hunt & Gather, the name of the game is to hunt and gather the most prodigious Spirits hiding in rickhouses across the world. This rare and lost Kentucky Straight Bourbon Whiskey is an overproof delicacy from an undisclosed distillery. Its mash bill is 79% corn, 13% rye, and 8% malted barley, and it spent 15 long years maturing. The bold and full-bodied character offers notes of vanilla, oak, and a whisper of spices.

1 of 2,600 bottles.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Hunt & Gather
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hunt & Gather 15 Year Old Rare Barrels & Lost Batches Lot No.1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hunt & Gather 15 Year Old Rare Barrels & Lost Batches Lot No.1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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