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- Category Rum
- Country Scotland
- Region Aberdeen
- Distillery House of Elrick
- Style White Rum
- Alcohol 40%*
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fresh -
fragrant -
mango -
smooth -
juicy -
gentle -
soft -
tropical
Take your summer party to the next level with this juicy Rum.
House of Elrick sits tight in Aberdeen in the idyllic Scottish Lowlands. This is a small batch and artisanal Spirits company that was established in the 1700s, which was the height of the enlightenment era. With their selection of fine, hand-crafted Gins and Spirits and inspired by a radical shift against the ‘norm’, they quickly became the centre for artists and poets who enjoyed a glass (or two) of London Dry Gin over exchanges of their philosophies. Today, House of Elrick still gets their water from Loch Ness and they use 8 carefully selected botanicals in their Gins. They also still boast a beautiful handmade Scottish copper still known as “Charlie” after Bonnie Prince Charlie to make their single shot Spirit, which allows them to control the production.
House of Elrick White Rum Mango is made from Caribben Light Rums, including Rum from the Dominican Republic and from Trinidad. Then, purified water and natural mango flavoring are used to create this unique tropical White Rum with sweet and juicy mango flavors. Fresh and fruity, this is the perfect Spirit for your summer cocktail. Just add lots of ice, the light mixer of your choice, and garnish with mango or citrus.
- Category Rum
- Country Scotland
- Region Aberdeen
- Distillery House of Elrick
- Style White Rum
- Alcohol 40%*
Appearance / Color
Clear
Nose / Aroma / Smell
Bright, fresh, and fragrant with sweet mango aromas.
Flavor / Taste / Palate
Smooth and juicy with mango hints.
Finish
Delicate and fresh.
Flavor Spiral TM
About the Flavor Spiral
What does House of Elrick White Rum Mango taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in House of Elrick White Rum Mango and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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fresh -
fragrant -
mango -
smooth -
juicy -
gentle -
soft -
tropical
House of Elrick
White Rum Mango
Dog Dogson's
Smartass corner
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Similar drinks
Dog Dogson's
Smartass corner
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
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