House of Elrick Tropical Pineapple & Mango Rum
  • Category Rum
  • Country Scotland
  • Region Aberdeenshire
  • Distillery House of Elrick
  • Style Rum
  • Alcohol 37.5%
California residents: Click here for Proposition 65 WARNING.
  • fresh
  • smooth
  • pineapple
  • mango
  • sweet
  • sugar
  • rich

House of Elrick

Tropical Pineapple & Mango Rum (0.7l, 37.5%)
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Character Goatson

A stunning pink tropical Rum blend, carefully crafted in Scotland.

House of Elrick sits tight in Aberdeen in the idyllic Scottish Lowlands. This is a small batch and artisanal Spirits company that was established in the 1700s, which was the height of the enlightenment era. With their selection of fine, hand-crafted Gins and Spirits and inspired by a radical shift against the ‘norm’, they quickly became the centre for artists and poets who enjoyed a glass (or two) of London Dry Gin over exchanges of their philosophies. Today, House of Elrick still gets their water from Loch Ness and they use 8 carefully selected botanicals in their Gins. They also still boast a beautiful handmade Scottish copper still known as “Charlie” after Bonnie Prince Charlie to make their single shot Spirit, which allows them to control the production.

House of Elrick Tropical Pineapple & Mango was created to celebrate the link between Scottish and Rum. Did you know that back in the 1800’s the west coast of Scotland was a hub for Rum production? And did you notice the label, featuring The Honu a.k.a. Sea Turtle? It’s a symbol of good luck and represents the link between people, land, and the ocean in their Honu collection of Rums. This juicy Rum was blended with sweet pineapple and mango that’s added to Caribbean Light Rums, including Rum from the Dominican Republic and Trinidad. The result is smooth, sweet, and packed with juicy flavors of pineapple and mango. And extra bonus? A pretty pink hue that will look stunning in your cocktail. Savor it with lots of ice, add your favorite mixer, and garnish with pineapple or citrus.

  • Category Rum
  • Country Scotland
  • Region Aberdeenshire
  • Distillery House of Elrick
  • Style Rum
  • Alcohol 37.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Pink

Nose / Aroma / Smell
Bright and fresh.

Flavor / Taste / Palate
Smooth and sweet with flavors of pineapple and mango.

Finish
Delicate and refreshing.

Flavor Spiral TM
About the Flavor Spiral
What does House of Elrick Tropical Pineapple & Mango Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in House of Elrick Tropical Pineapple & Mango Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fresh
  • smooth
  • pineapple
  • mango
  • sweet
  • sugar
  • rich
Dog Dogson's Smartass corner
Character Dogson
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
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