Hoovers Revenge A Rare Breed Limited Release Whiskey
California residents: Click here for Proposition 65 WARNING.
  • hay
  • peaty
  • grassy
  • floral
  • vanilla
  • sweet
  • clove
  • spicy
  • black pepper

Hoovers Revenge

A Rare Breed Limited Release Whiskey (0.75l, 42%)

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Character Goatson

3 tasty single casks get together in a menage a trois.

Warning, this story features a dog that fought a mountain lion. Good news: he won! Sure, he lost an eye, but he saved his family. Hoover was a distillery dog at Marble Distilling, a grain-to-glass Spirits maker in the Rocky Mountains of Colorado that uses local grain from family-owned farms to produce their small-batch sustainable Whiskies. And for its courage, the pooch got his own hooch, named Hoovers Revenge. There are several offerings in the line: Ragged Mountain Rye Whiskey, Back Country Bourbon, Fight’n Grain Whiskey, and A Rare Breed Limited Release Whiskey.

Hoovers Revenge A Rare Breed Limited Release Whiskey marks the first time the distillery put together several single casks. This bottle brings together three single casks of Marble’s Bourbon, Rye, and Triticale. The good folk at Marble Distilling pick each 53-gallon American Oak cask by hand and taste it to find the perfect flavor profile for this marriage. Aged for 2 years and bottled at a final 84 proof, this copper-colored liquid comes at you with a light body and sweet floral flavors mingling with just a pinch of vanilla. It’s also a proud bearer of the Bronze Medal at the 2019 San Francisco International Spirits Competition.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Copper

Nose / Aroma / Smell
Hay, pear, allspice.

Flavor / Taste / Palate
Light-bodied with floral and sweet flavors mingling with vanilla.

Finish
Long with black peppercorn and clove spice.

Flavor Spiral TM
About the Flavor Spiral
What does Hoovers Revenge A Rare Breed Limited Release Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hoovers Revenge A Rare Breed Limited Release Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • hay
  • peaty
  • grassy
  • floral
  • vanilla
  • sweet
  • clove
  • spicy
  • black pepper
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
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