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Not your everyday kind of Rum.
Windyside Spirits was founded by husband & wife combo Eric Kaye and Maura Gedid. Eric introduced Maura to fine aged Rums while they were dating and it became a shared passion. They formed Windyside Spirits in 2019 and set to importing premium single-cask Rums to support their new Holmes Cay brand. Their first stop, the famous Foursquare Distillery in Barbados where Eric and Maura struck a deal for their inaugural release. Since then they have reached out to curate the examples of Rum from all over and deliver them to the world.
There’s not a lot of high-proof unadulterated Rum from South Pacific distilleries left in the world but you’ll find it in Holmes Cay 17 Year Old Fiji 2004 Single Cask Rum. A collector’s gem, only 4 barrels of this exceptional Rum were made available for the entire US. This is a molasses-based and 100% pot-distilled Rum that delivers a classic Fijian Rum profile with flavors of citrus, pepper, and caramel was bottled at 58% ABV in 2021. Wine Enthusiast awarded this tropical pearl 95 points out of 100.
Appearance / Color
Nose / Aroma / Smell
Subtle grass and fresh banana.
Flavor / Taste / Palate
Buttery mouthfeel with citrus, pepper, and hints of caramel throughout.
Lingering spicy oak and balsam.
The Flavor Spiral™ shows the most common flavors that you'll taste in Holmes Cay Fiji 2004 Single Cask Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.