Hirsch The Single Barrel Kentucky Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Hirsch
  • Age 6 Year Old
  • Style Kentucky Straight Whiskey
  • Alcohol 69.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dark cherry
  • caramel
  • cinnamon
  • herbs
  • pepper
  • dry
  • chocolate
  • sweet

Hirsch

The Single Barrel Kentucky Straight Bourbon Whiskey (0.75l, 69.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Bourbon to add to your collection.

One thing is for sure, expanding your Spirits universe with Hirsch The Single Barrel Kentucky Straight Bourbon Whiskey is a fun way to enjoy yourself.

It is adored for its flavor profile. Dark cherry, Caramel, Cinnamon, and Herbs are the most prominent flavors in this 6 Year Old Kentucky Straight Whiskey. Don’t be fooled into thinking this is just like every other Bourbon. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Hirsch in Kentucky, United States and bottled at 69.4%. The result is well-rounded Kentucky Straight Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Hirsch
  • Age 6 Year Old
  • Style Kentucky Straight Whiskey
  • Alcohol 69.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hirsch The Single Barrel Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hirsch The Single Barrel Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark cherry
  • caramel
  • cinnamon
  • herbs
  • pepper
  • dry
  • chocolate
  • sweet
Hirsch The Single Barrel Kentucky Straight Bourbon Whiskey
Hirsch The Single Barrel Kentucky Straight Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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