A.H. Hirsch Reserve 16 Year Old 1974
  • Category Bourbon
  • Country United States
  • Distillery Hotaling & Co.
  • Age 16 Year Old
  • Distillation date 1974
  • Style Straight Bourbon Whiskey
  • Bottling date 1990
  • Alcohol 45.8%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • sweet vanilla
  • leather
  • spicy
  • nutty
  • burnt caramel
  • dark chocolate
  • apricot
  • black cherry

Hirsch

A.H. Reserve 16 Year Old 1974 (0.7l, 45.8%)
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Character Goatson
This Bourbon is a legend, a myth and a unicorn of the Spirits world. It's called the best Whiskey you'll never taste and it ranks above Pappy 23 when it comes to price. It was distilled way back in 1974 at the now silent Mitcher distillery and aged for 16 years.
 
So, what does such a fabled rarity taste like? It's sweet on the nose with notes of oak, vanilla, spice, and caramel. Some say it tastes like heaven, but we're hell-bent on trying it.
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Bourbon
  • Country United States
  • Distillery Hotaling & Co.
  • Age 16 Year Old
  • Distillation date 1974
  • Style Straight Bourbon Whiskey
  • Bottling date 1990
  • Alcohol 45.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does A.H. Hirsch Reserve 16 Year Old 1974 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in A.H. Hirsch Reserve 16 Year Old 1974 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • sweet vanilla
  • leather
  • spicy
  • nutty
  • burnt caramel
  • dark chocolate
  • apricot
  • black cherry
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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