• Category Cognac
  • Country France
  • Distillery Hine
  • Style Prestige Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • beer
  • dry
  • hibiscus
  • rose

Hine

Triomphe (0.7l, 40%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Cognac to add to your collection.

One thing is for sure, expanding your Spirits universe with Hine Triomphe is a fun way to enjoy yourself.

It is adored for its flavor profile. Beer, Dry, Hibiscus, and Rose are the most prominent flavors in this Prestige Cognac. Don’t be fooled into thinking this is just like every other Cognac. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Hine in France and bottled at 40%. The result is well-rounded Prestige Cognac meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Cognac
  • Country France
  • Distillery Hine
  • Style Prestige Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hine Triomphe taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hine Triomphe and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • beer
  • dry
  • hibiscus
  • rose
Dog Dogson's Smartass corner
Character Dogson
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
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