• Category Cognac
  • Country France
  • Distillery Hine
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • grape
  • dry
  • floral
  • rancio
  • tannic
  • grain
  • earthy
  • leather

Hine

Napoléon Extra Fine Cognac - 1981 (1l, 40%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Cognac to add to your collection.

One thing is for sure, expanding your Spirits universe with Hine Napoléon Extra Fine Cognac - 1981 is a fun way to enjoy yourself.

It is adored for its flavor profile. Fruit, Grape, Dry, and Floral are the most prominent flavors in this Cognac. Don’t be fooled into thinking this is just like every other Cognac. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Hine in France and bottled at 40%. The result is well-rounded Cognac meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Cognac
  • Country France
  • Distillery Hine
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hine Napoléon Extra Fine Cognac - 1981 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hine Napoléon Extra Fine Cognac - 1981 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • grape
  • dry
  • floral
  • rancio
  • tannic
  • grain
  • earthy
  • leather
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
They have been awarded The Royal Warrant for the Supply of Cognac to Her Majesty Queen Elizabeth II, the only Cognac to have ever received this honor.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
They have been awarded The Royal Warrant for the Supply of Cognac to Her Majesty Queen Elizabeth II, the only Cognac to have ever received this honor.
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