• Category Cognac
  • Country France
  • Distillery Hine
  • Style Prestige Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • elderflower
  • sweet
  • leather
  • beer

Hine

Grande Champagne - 1914 (0.7l, 40%)
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Character Goatson
  • Category Cognac
  • Country France
  • Distillery Hine
  • Style Prestige Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Hine Grande Champagne - 1914 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hine Grande Champagne - 1914 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • elderflower
  • sweet
  • leather
  • beer
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Nine liters of white Wine must be distilled for a single liter of Cognac!
from From the flaviar times