Hinch Small Batch Bourbon Cask
  • Category Bourbon
  • Country Ireland
  • Distillery Hinch
  • Style Bourbon
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • woody
  • toffee
  • dried fruit
  • vanilla
  • citrus
  • caramel

Hinch

Small Batch Bourbon Cask (0.7l, 43%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A bold, innovative, and contemporary sipper from County Down.

Terry Cross is not just a serial entrepreneur, he is also a bit of an Irish living legend. He built a print and packaging business from the ground up. During that time, he rescued Château de La Ligne — a vinyard in Bordeaux, France. He sold the printing and packaging business in 2016 and immediate set his sights on Irish Whiskey, purchasing set of aging casks. He named the business Hinch after the local town of Ballynahinch, just south of Dublin in Northern Ireland. And they are nearly done with a new, 30k sq/ft distillery and visitor center on his estate there where they will produce their exceptional line of Irish Whiskies, their award-winning Ninth Wave Gin, and whatever else they come up with.

Hinch Small Batch Bourbon Cask is a lovely premium blend of Single Malt and Single Grain Whiskeys. They make it in small batches and age it for 3-4 years in first fill Bourbon casks to get the most of those dry fruit, vanilla, and caramel flavors this classic smooth Irish Whiskey is adored for. Bottled at 86 proof, this is one bold, innovative, and contemporary sipper from County Down.

  • Category Bourbon
  • Country Ireland
  • Distillery Hinch
  • Style Bourbon
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Sweet wood and toffee.

Flavor / Taste / Palate
Dry fruit, vanilla, and citrus mingle over a lingering caramel.

Finish
Bold

Flavor Spiral TM
About the Flavor Spiral
What does Hinch Small Batch Bourbon Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hinch Small Batch Bourbon Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • woody
  • toffee
  • dried fruit
  • vanilla
  • citrus
  • caramel
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon must be made from a grain mixture that is at least 51% corn.
from