Hinch Single Pot Still Irish Whiskey
  • Category Irish Whiskey
  • Country Ireland
  • Distillery Hinch
  • Age NAS
  • Style Single Pot Still Irish Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • biscuit
  • lemon
  • spicy
  • oatmeal
  • mint
  • cinnamon
  • citrus zest
  • butter
  • raisin

Hinch

Single Pot Still Irish Whiskey (0.7l, 43%)
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Character Goatson
A lovely Irish Pot-stilled dram with a creamy palate made possible by a dash of oats in the mash.

Terry Cross is not just a serial entrepreneur, he is also a bit of an Irish living legend. He built a print and packaging business from the ground up. During that time, he rescued Château de La Ligne — a vinyard in Bordeaux, France. He sold the printing and packaging business in 2016 and immediate set his sights on Irish Whiskey, purchasing set of aging casks. He named the business Hinch after the local town of Ballynahinch, just south of Dublin in Northern Ireland. And they are nearly done with a new, 30k sq/ft distillery and visitor center on his estate there where they will produce their exceptional line of Irish Whiskies, their award-winning Ninth Wave Gin, and whatever else they come up with.

Hinch Single Pot Still Whiskey is a lovely dram with a twist. As one would expect, this triple-distiller baby is made from a mix of malted and un-malted barley in an unstated ratio. But in order to add creaminess to the mouth-feel, they add a small amount of oats. We’d guess somewhere between 3% and 5%, so just enough to get that sweet texture. The resulting Spirit is aged mostly in ex-Bourbon casks, but again a small amount is aged differently — in ex-Sherry casks to add a bit of rancio and Wine spice — and it’s bottled at 43% ABV.
  • Category Irish Whiskey
  • Country Ireland
  • Distillery Hinch
  • Age NAS
  • Style Single Pot Still Irish Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Antique Gold

Nose / Aroma / Smell
The aroma lead with a note of cinnamon, warm porridge, citrus zest, and melted butter.

Flavor / Taste / Palate
The palate reveals the oat in full the flavor of warm oatmeal-raisin cookies — love it — shortbread biscuits with lemon curd, baking spices, and a bit of menthol.

Finish
The finish is long with building spice.
Flavor Spiral TM
About the Flavor Spiral
What does Hinch Single Pot Still Irish Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hinch Single Pot Still Irish Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • biscuit
  • lemon
  • spicy
  • oatmeal
  • mint
  • cinnamon
  • citrus zest
  • butter
  • raisin
Dog Dogson's Smartass corner
Character Dogson
The Harp is the official emblem of Ireland, not the shamrock. The reason for shamrock’s fame is Saint Patrick.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Poteen is a Whiskey made from potatoes, or in other words: it's Irish Vodka.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
Dog Dogson's Smartass corner
Character Dogson
The Harp is the official emblem of Ireland, not the shamrock. The reason for shamrock’s fame is Saint Patrick.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Poteen is a Whiskey made from potatoes, or in other words: it's Irish Vodka.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
Ratings & Reviews
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