Hinch Single Pot Still Irish Whiskey

Hinch Single Pot Still Irish Whiskey

(0.7l, 43%)


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A lovely Irish Pot-stilled dram with a creamy palate made possible by a dash of oats in the mash.

Terry Cross is not just a serial entrepreneur, he is also a bit of an Irish living legend. He built a print and packaging business from the ground up. During that time, he rescued Château de La Ligne — a vinyard in Bordeaux, France. He sold the printing and packaging business in 2016 and immediate set his sights on Irish Whiskey, purchasing set of aging casks. He named the business Hinch after the local town of Ballynahinch, just south of Dublin in Northern Ireland. And they are nearly done with a new, 30k sq/ft distillery and visitor center on his estate there where they will produce their exceptional line of Irish Whiskies, their award-winning Ninth Wave Gin, and whatever else they come up with.

Hinch Single Pot Still Whiskey is a lovely dram with a twist. As one would expect, this triple-distiller baby is made from a mix of malted and un-malted barley in an unstated ratio. But in order to add creaminess to the mouth-feel, they add a small amount of oats. We’d guess somewhere between 3% and 5%, so just enough to get that sweet texture. The resulting Spirit is aged mostly in ex-Bourbon casks, but again a small amount is aged differently — in ex-Sherry casks to add a bit of rancio and Wine spice — and it’s bottled at 43% ABV.
  • Category
  • Style
    Single Pot Still Irish Whiskey
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Flavor Spiral™

About The Flavor Spiral

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What does Hinch Single Pot Still Irish Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Hinch Single Pot Still Irish Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Color
Antique Gold

Nose / Aroma / Smell
The aroma lead with a note of cinnamon, warm porridge, citrus zest, and melted butter.

Flavor / Taste / Palate
The palate reveals the oat in full the flavor of warm oatmeal-raisin cookies — love it — shortbread biscuits with lemon curd, baking spices, and a bit of menthol.

The finish is long with building spice.
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