Hillrock Pinot Noir Finish Solera Aged Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region New York
  • Distillery Hillrock
  • Style Bourbon Whiskey
  • Maturation Hillrock and Oloroso Sherry casks
  • Alcohol 46.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Hillrock

Pinot Noir Finish Solera Aged Bourbon Whiskey (0.75l, 46.3%*) *please note that the ABV of this bottle may vary
Price $120.99

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Character Goatson

Bourbon with a sophisticated Pinot Noir finish.

Hillrock Estate is not just a pretty sight for sore eyes when it comes to distilleries but also prides itself on a rich 200-year-old history, with the testing times of Prohibition and naysayers—all of which have been successfully bridged by hard work and perseverance of a tightly-knit family business. Located in the picturesque Hudson Valley Highlands, the distillery overlooks quaint rolling barley fields and the distant Berkshire Mountains—a perfect place not just for a Whiskey lover but any aspiring photographer. The distillery makes hand-crafted Spirits using their own grain, malted floors and fine oak barrels. Power couple Jeffery Baker and Cathy Franklin, together with the legendary Master Distiller Dave Pickernell, have managed to crack the code of a successful Whiskey business. Their secret? Meticulous control of every aspect of their Whiskey production—from field to glass—and then sit back, relax and reap the benefits.

This American Whiskey is no regular tipple! Clocking in at 92.6 proof, Hillrock Pinot Noir Finish Solera Aged Bourbon Whiskey was aged in the Solera of Hillrock and Oloroso Sherry casks and then caressed with finesse in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper amber Whiskey shows off a burst of ripe fruit aromas—ripe cherries, blackberries and plums, and sweet desserts like taffy and crème brûlée. The palate has sweet toffee, vanilla notes, and a lingering rye spice finish. A genuinely decadent Whiskey, Hillrock Pinot Noir Finish Solera Aged Bourbon Whiskey is excellent to be offered with dessert or to wind down after a satisfying dinner.
 
  • Category Bourbon
  • Country United States
  • Region New York
  • Distillery Hillrock
  • Style Bourbon Whiskey
  • Maturation Hillrock and Oloroso Sherry casks
  • Alcohol 46.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Copper and amber with slight chestnut hues.

Nose / Aroma / Smell
Bright red fruit consisting of ripe cherries, blackberry and plums, sweet desserts like taffy, crème brûlée and creamy caramel.

Flavor / Taste / Palate
Vanilla and cherries, with sweet toffee notes and French oak, complimented by a fruity and floral flower arrangement.

Finish:
Lingering rye spice, dried plums, allspice, nutmeg and vanilla flavors.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
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